Gostilna Skok
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Okusi zimskih dobrot / Sapori d'Inverno

23/2/2018

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Hišna žolca

​Ječmenova rižota s trevižanski radičem in kozjim sirom s teranom (Kmetija Žerjal, Tomaj)

Hrbet divjega prašička z krompirjevi žepki polnjeni z brusnicami
Gelatina fatta in casa (Aspic)

Orzotto con radicchio di Treviso e formaggio di capra con Teran (azienda agricola Žerjal, Tomaj)
Sella di cinghialetto e gnocchi ripieni con mirtilli rossi
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Gostilna Skok, Katja Skok s.p.
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