The brand indicates that you can enyou the The Karst Prosciutto Ham hand-sliced, which gives it the finest taste. The many-century-long tradition of salting and drying pork, especially pork legs, in the Karst wind known as 'burja', is the godparent of this top-quality product that is protected as a geographical indication.

The bearers of the “Gostilna Slovenija” title are a group of Slovenian inns that provide a culinary offer of the highest quality and thus actively convey the Slovenian culinary cultural heritage.